Tuesday, December 18, 2012

Diluting Your Drink

Diluting  Your Drink

With you surviving Thanksgiving, and Christmas only being a tiny bit away, it's probably a good time to talk about how you're going to get smashed in order to deal with your awful family. What better tool than alcohol for this task? For all of you who are wondering how much water one needs to add to a drink, here's your How to drink scotch guide just in time.

You basically add enough to dilute it to 30% to get the most amount of flavor out of the drink. And while it may seem a little strange, and you'd probably wonder why you're doing so, remember that a lot of aroma and flavor comes out this way. It also sort of depends on the spirit. With a 100 proof bourbon, you'd probably need just enough to calm the alcohol vapors. But if you're drinking something like cask strength, it may take up to 2 tablespoons to mellow it out. The trick here is to add just enough to open up the aromas and flavors without drowning it.

Then you should note that some whiskies will take water far better than others. The ABV of the drink really does factor into it in indication towards how much to add, but it's not a hard solid thing on how much water you should put before it just falls in on itself.

Basically, if you could smell your booze, you probably could add a little more water. Just know that you graduated from the standard Coke and Bourbon school and are now entering the world of Bourbon and ice.

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